Thomas Shaji Kurian who runs the ever-popular Bikanervala Indian Sweets in Christchurch, has now launched Courtyard – a brand new community events space in the heart of the city.
A welcome addition to the Christchurch community, Courtyard provides a space that can be used to hold community gatherings, small events and gatherings.
Located in the heart of the city on Colombo Street, Courtyard promises to be a destination for many different types of events. The space is designed with versatility in mind, so it can be used for multiple purposes, such as weddings, conferences, banquets and other types of social events. The venue will have an open-concept floor plan that will make it easy for people to interact with each other.
“There wasn't really a space like this to rent out for small gatherings, like a wedding dinner or a birthday party," said Kurian.
While it is not yet officially been launched, it is already being booked with events into December. It's equipped with an open kitchen and audio-video capabilities to provide a more immersive experience for the guests.
"I'm kind of just excited for people to have fun here," Kurian tells us.
A very popular and visible figure in the Indian community Kurian launched Bikanervala Indian Sweets in 2018 after talking to Ashok Sharma, the owner of Bikanervala franchise owner in Auckland.
“He has been my mentor and encouraged and supported me to open the Christchurch outlet.”
Talking about Bikanervala, Kurian shares that during the last four years, the place has seen business increase manifold.
“The growing Indian community in Christchurch has helped. Also, we make sure the food is top-notch and prepared with utmost attention to hygiene.”
Kurian shares the anecdote of visiting the Bikanervala head office in India after applying for the Christchurch franchise. The owner pointed to the big pile of applications received for South Island franchise and asked, why do you want to open in Christchurch?
“I told him that I have already got the place and put the signboard up.”
He laughed and said, “Okay, tell me what revenue you expect?”
“I have no idea. But I have a passion for hospitality and will do my best to make it a success.”
Starting with just two employees in 2018, Kurian now has a team of 20 who keep the busy place running smoothly.
In addition to being a busy entrepreneur, Kurian supports a number of community initiatives contributing financially and through his personal involvement.
A Malayali born and raised in Mumbai, Kurian can speak Hindi, Marathi, Gujarati, Malayalam and understand Punjabi as well. He has been an integral part of the Indian Social and Cultural Club, Christchurch (ISCC) and was instrumental in making the Christchurch Diwali evolve to a big concert-like festival of today.
Kurian is also concerned about the challenges small business owners face, especially the rising crime which has negatively impacted their financial and mental well-being. He is a part of the Auckland-based Crime Prevention Group headed by Sunny Kaushal which advocates for the safety of small businesses.
ISSUE
